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11 Various Forms Of Guava

Guava is an unusual fruit that, at the very least, appeals to my sense of adventure. My own kitchen has guava, which may be found in a wide variety of places. Not many people are aware of the sweetness of guava, which I believe is underappreciated.

There are so many varieties of guava out there that this article will cover everything you never knew about the fruit. So buckle up because this is going to be a fascinating read.

So, What is a Guava?

You can eat guavas because they are fruits. It is a medium-sized berry, but it is technically a giant one. USDA zones 9b and 10b are ideal for growing it because of the mild temperatures and subtropical conditions. The Guava tree may die or be damaged if the temperature goes below 30 degrees Fahrenheit.

It does not, however, enjoy growing in chilly weather. Despite the fact that guavas come in a variety of flavors, they all look the same. On the outside, they have a green or yellow rind that is rough. They come in two basic shapes: round and pear. A pound and a half is roughly average for their size. The peel of the guava fruit can be eaten when it is fully mature. It is possible to find seedless versions of these fruits. The guava fruit’s color identifies its inside appearance. There are a variety of ways to enjoy this fruit.

Guavas of Different Types

The Red-Pink Guava fruit has ten distinct kinds. Commercially grown varieties in Hawaii include Beaumont and Ka Hua Kula. Floridians call this bird “Red Indian.” Two Florida cultivars were combined to create the Ruby X.

White guavas come in more than a dozen different types. There is a distinct lack of color in the flesh of these guavas. Crunchy or soft flesh are possible textures for the flesh of this guava variety. The flesh of the Sweet White Indonesian is big and white, with a smooth texture. More than one pound can be put on the Giant Bangkok or Donrom by the Giant. One kind of Yellow Guava is known to have yellow flesh, and this variety is the only one. Approximately three inches long, the Detwiler is a greenish-yellow fruit. Medium yellow to salmon-colored flesh is firm and pliable.

Red Guava from Malaysia

Close-up of red Malaysian guava with dark green leaves.

To brighten up your garden, plant red guava. Fruit and blossoms on this tree are vivid pink and crimson. There’s a reddish hue to the guava leaf. This ripe guava’s flesh is also a deep crimson color.

Creamy Mexican Guavas

Tropical Yellow is the name given to this guava, which is also known as tropical guava. Its flesh is white. This guava’s ripe fruit is creamy and sweet, which is why it’s called “creamy sweet.” It’s a great choice for sweets.

The Strawberry Variety of Guava

Strawberry guava with reddish hue and bright green leaves.

Psidium cattleianum, or strawberry guava, is a distinct species. Cattley guava is another name for this fruit. The Myrtaceae family includes it. Native to Brazil, this guava was brought to Hawaii by Portuguese explorers in the early 1820s.

This guava has a strawberry flavor that makes it a treat to consume. This guava’s flesh is either red or pink. The fruit is also a bright crimson color. This tropical fruit can be found all year round but is most commonly found in the summer months.

Guava With a Hint of Lemon

Lemon guavas growing in the backyard.

Lemon guava, like strawberry guava, is a member of the guava family. Aside from the color of its flesh and its peculiar flavor, this guava is a yellow fruit. It has a citrus-guava blend scent. The greatest place to cultivate this guava is in the subtropics, where it is native to Brazil.

There are only three to five centimeters in diameter on the lemon guava. White blossoms adorn the tree. Whether raw or cooked, you can enjoy lemon guava. In frozen treats, smoothies, and fruit salads, it’s a common ingredient.

White Guava, a Fruit Native to the Tropics

Tropical white guavas on a woven mat over a wooden table.

Lemon guava, like strawberry guava, is a member of the guava family. Nonetheless, this guava has a distinct flavor and a distinctive appearance, being yellow on the outside with yellow flesh. It has a citrus-guava blend scent. The greatest place to cultivate this guava is in the subtropics, where it is native to Brazil.

There are only three to five centimeters in diameter on the lemon guava. White blossoms adorn the tree. Whether raw or cooked, lemon guava can be enjoyed. In frozen treats, smoothies, and fruit salads, it’s a common ingredient.

Pineapple Guava

Pineapple guava with dark green leaves against a bokeh background.

Feijoa sellowiana is another name for pineapple guava. Southern Brazil, Uruguay, Colombia, and eastern Paraguay is home to the pineapple guava tree. Desserts, jams, pies, and salads benefit greatly from the addition of pineapple guava. It is safe to consume raw. Purple and white blooms adorn the tree, and they’re tasty, too

Indonesian Guava, a Sweet White Variety

Indonesian guava with green foliage on a wooden table.

Classification: Psidium guajava (delicious white Indonesian guava). The guava that it is based on is indigenous to Indonesia. The yellow-green exterior and pink-cream flesh of this guava are the most distinguishing features of this fruit.

India’s Red Guava

Fresh red Indian guavas with slices in a white bowl.

The red Indian guava, which is endemic to Florida, is a medium to big-sized fruit. Sweet but strong, it has a robust perfume. Yellow and pink spots cover the rind, which contains many guava seeds. As long as it is ripe, it can be eaten raw and immediately after picking.

Vietnamese Guava of Giant-Size

Giant Vietnamese guavas on a wicker container and wood plank table.

The fruit of the enormous Vietnamese guava can reach up to two meters in height. White-fleshed guava is good for making guava juice because of this.

The Ruby-X Variety

The ruby-x guava has a thick skin that helps keep fruit pests at bay.

The Thai Maroon Guava

Beautiful guava, this Thai marrow guava is a rare and hard-to-find kind. The fruit, which is rich and full of nutrients, has crimson leaves and pink flesh.

Guava of the Detwiler Variety

Ripe Detwiler guava hanging from a tree.

It’s hard to come by Detwiler guava. The bright flesh of this guava makes it one of a kind. It’s a huge, firm-textured fruit that’s about the size of an orange.

FAQs

What Type of Guava is the Best?

This is the guava with the most water in it. It’s lower in sugar and starch than most other brands. Vitamin C content is higher than in other guavas. It is common for them to have fewer seeds or be seedless. The juice from pink guavas is very tasty and refreshing on a hot day.

Which Guava Is the Sweetest?’

The white guava is the guava with the most sugar and starch. Vitamin C and additional seeds are also present.

Is there a Guava that’s the biggest?

The largest guava fruit is the Vietnamese or Bangkok guava, which is also known as a “giant” guava. It’s loaded with vitamins and minerals. Guava juice is often made with this type of guava. Many people regard this guava to be a super fruit.

What is Guava’s Known Name?

Psidium guajava is the generic name for guava. Myrtaceae is a family of tiny tropical shrubs and trees. It is grown for its edible fruit. It is common in tropical areas of the United States. Subtropical regions around the world also cultivate guava.

Is it possible to eat the skin of Guavas?

Guava skins can be consumed. You can consume the rind and seeds of the guava as long as you rinse them off first.